Monthly Archives: June 2010

Fromage of the Day, 06.23.10: Green Hill

Fromage of the Day, 06.23.10. Green Hill. creamy, vegetal, and slightly sweet, this superb, bloomy rind cheese is from Georgia.  It pairs well with well structured white wines, slightly sweet roses, darker ales and lagers, and a Landon Donovan goal … Continue reading

Posted in Fromage of the Day FoD | Leave a comment

Fromage of the Day, 06.22.10: Capricious

Fromage of the Day, 06.22.10: Capricious.  Tangy, lean and direct, this crumbly goat’s milk cheese is from Petaluma California.  It pairs well with sweeter white wines, commercial ciders, dark wheat beers, and anything else with a touch of sweetness to … Continue reading

Posted in Fromage of the Day FoD | Leave a comment

Fromage of the day, 06.21.10: Purple Haze

Fromage of the Day, 06.21.10: Purple Haze. Zingey, creamy and direct, these discs of fresh goat cheese laced with lavender and fennel pollen are from California. It pairs well with drier white wines, west coast IPA’s and a good wheat … Continue reading

Posted in Uncategorized | Leave a comment

Fromage of of the Day, 06.20.10: Rogue River Blue

Fromage of the Day, 06.20.10: Rogue River Blue. Big, sweet and intense, this leaf wrapped blue comes from Oregon. It pairs with sweeter white wines, dessert wines, commercial ciders (Scrumpy, Doc’s and the like), stouts and porters. If it was … Continue reading

Posted in Fromage of the Day FoD | Leave a comment

Fromage of the Day, 06.19.10: Tumalo Tomme

Fromage of the Day, 06.19.10:  Tumalo Tomme.  Subtle, herbal and smooth, this firm goat’s milk cheese hails from Oregon.  It pairs well with a Kolsch, Pilsner or a well balanced white wine.  If it was a Sade recording it’s Lover’s … Continue reading

Posted in Fromage of the Day FoD | Leave a comment

Fromage of the Day, 06.18.10: St. Nectaire

Fromage of the Day, 06.18.10:  St. Nectaire.  Grassy, earthy and complex, this French cow’s milk classic is made in the northern reaches of the Auvergne.  It pairs well with a good Muller Thurgau, an Oregonian Pinot Noir, darker ales and … Continue reading

Posted in Fromage of the Day FoD | Leave a comment

Fromage of the Day, 06.17.10: Cowgirl Creamery Mt. Tam

Fromage of the Day, 06.17.10: Cowgirl Creamery Mt. Tam.  Smooth, lush and sweet, this rich cheese is made in northern California.  It pairs well with anything bubbly or sparkling as well especially hoppy ales and farmhouse ciders.  If it was … Continue reading

Posted in Fromage of the Day FoD | Leave a comment