If you plan to come and don’t buy a ticket online, you can pay cash at the door but please e-me at thejoyofcheese@gmail.com so I prepare enough cheese!!
Okay, that doesn’t compete with the likes of Groupon or Living Social, but we offer better cheese. Better beer too! I’m afraid tomorrow’s tasting of hard Italian cheeses and beers to match didn’t get its proper promotion. Rather than beat on my self-esteem, I’ve decided to offer a 20% discount. Just enter the password Ivy on the Brown Paper Tickets sales page. Here’s the official blurb on the event
March 1st at 7:30 at d.b.a Brooklyn, 113 N. 7th St: The Hard Italians
The Italians have a way with formaggio. Their cheeses almost always feature distinctive flavors and melodic finishes. The firm ones are often highlighted by a clear note of salt. The Italians aren’t known for their brewing but their hard cheeses make excellent companions to ales, lagers and many more brewed delights. Please join us Tuesday March 1 at 7:30 as we pair seven wonderful hard Italian cheeses and seven amazing beers. I’ll present the cheese; Ray Deter will discuss the beer. You will show up and we will all be very happy by evening’s end. Tickets are $25 ($20 if you enter the password Ivy) and available at Brown Paper Tickets, https://www.brownpapertickets.com/event/158973
