20% Off on the 03.01 Tasting

If you plan to come and don’t buy a ticket online, you can pay cash at the door but please e-me at thejoyofcheese@gmail.com so I prepare enough cheese!!

Okay, that doesn’t compete with the likes of Groupon or Living Social, but we offer better cheese.  Better beer too!  I’m afraid tomorrow’s tasting of hard Italian cheeses and beers to match didn’t get its proper promotion.  Rather than beat on my self-esteem, I’ve decided to offer a 20% discount.  Just enter the password Ivy on the Brown Paper Tickets sales page. Here’s the official blurb on the event

March 1st at 7:30 at d.b.a Brooklyn, 113 N. 7th St: The Hard Italians

The Italians have a way with formaggio.  Their cheeses almost always feature distinctive flavors and melodic finishes.  The firm ones are often highlighted by a clear note of salt.  The Italians aren’t known for their brewing but their hard cheeses make excellent companions to ales, lagers and many more brewed delights. Please join us Tuesday March 1 at 7:30 as we pair seven wonderful hard Italian cheeses and seven amazing beers.  I’ll present the cheese; Ray Deter will discuss the beer.  You will show up and we will all be very happy by evening’s end.  Tickets are $25 ($20 if you enter the password Ivy) and available at Brown Paper Tickets, https://www.brownpapertickets.com/event/158973

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, gourmet, news, Upcoming Events, wine. Bookmark the permalink.

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