Monthly Archives: February 2011

Fromage of the Day, 02.23.11: Coach Farm Green Peppercorn Cones

Fromage of the Day, 02.23.11: Coach Farm Green Peppercorn Cones.  Tangy, smooth, and of course, peppery, these little blobs of peppercorn infused goat’s milk cheese are from Pine Plains, NY.  They pair well with your favorite Muscat, Scrumpy hard cider, … Continue reading

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Fromage of the Day, 02.22.11: Lazy Lady Fil-A-Buster

Fromage of the Day, 02.23.11: Lazy Lady Fil-A-Buster.  Dank, pine-y and buttery, this washed rind cow’s milk cheese is from Vermont.  It pair well with your favorite sweet white wine (Brooklyn Guy suggests a Pinot Blanc), a lambic or a … Continue reading

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It Ain’t Easy to Dairy the Right Way

The NY Times weighs in on the struggles of a Maine dairy. http://www.nytimes.com/2011/02/19/business/19milk.html?_r=2&adxnnl=1&adxnnlx=1298232056-6cvNW7eDSIktboBTOysE3A

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Fromage of the Day, 02.21.11: Persille du Malzieu

Fromage of the Day, 02.21.11: Persille du Malzieu.  Earthy, aggressively peppery, and slightly sweet, this French sheep’s milk blue is made not far from Roquefort.  It pairs well with a Brooklyn Black Chocolate Stout, any unabashedly sweet Riesling and maybe … Continue reading

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What a Whole Lotta Cheese: The Joy of Cheese Mid-Winter Update

What a Whole Lotta of Cheese: The Joy of Cheese Mid-Winter Update A few days ago I wondered about the wisdom of calling this a midwinter update. Well mother nature set the record straight about that. Cheese tastings are still … Continue reading

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Fromage of the Day, 02.20.11: Adelegger

Fromage of the Day, 02.20.11: Adelegger.  Nutty, dense and concise, this German alpine cheese is made of cow’s milk and aged 14 months.  It pairs well with your favorite northern Italian red wine, Smuttynose Baltic Porter, or a Basque Farmhouse … Continue reading

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The Good Word from Consider Bardwell

http://www.foodsystemsnyc.org/articles/raw-milk-cheese-miller

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