Fromage of the Day, 03.24.11: Cremificato Verdi di Capra. Creamy, creamy, cream, did we say, uh, creamy, earthy and peppery, this Italian blue is made from goat’s milk. It pairs 
well with your favorite sweet Riesling, port, and a big unabashedly rich stout. If it was a dead rapper it would be Biggie, overbearing and sweet. Got Your Goat! The Joy of Cheese annual celebration of goat’s milk cheeses begins April 5 at d.b.a. Brooklyn and continues April 12 at The Clerkenwell. Further details are here.
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About jmartin437
I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms.
In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
well with your favorite sweet Riesling, port, and a big unabashedly rich stout. If it was a dead rapper it would be Biggie, overbearing and sweet. Got Your Goat! The Joy of Cheese annual celebration of goat’s milk cheeses begins April 5 at d.b.a. Brooklyn and continues April 12 at The Clerkenwell. Further details are here.
Martin,
Thank you so much for sharing your cheeses at the Mini Bar on Friday. They were wonderful and it was a pleasure meeting you and learning more about The Joy of Cheese. I would love to attend one of your cheese tastings in the future. I will share your site with my friends and clients. I’ll be checking back!
Thanks! I look forward to seeing y’all again.
-MJ