The Joy of Cheese November Events

Tuesday November 8 at 7:30 at The Clerkenwell, 49 Clinton St. The Swiss Cheese Conspiracy

It’s time for fondue (I know for some it’s never not time for fondue, but I digress), and that’s a good time to explore the nutty wonders of alpine cheeses, some from alpine regions and some not.  In addition there’s a lot more to the Swiss cheese and firm cheeses that melt well; we’ll explore some of the best soft cheeses from this tradition as well.  Overall, we’ll explore eight or nine cheeses.  Tickets are $25 (you pay for your drinks separately) and available via Brown Paper Tickets, http://www.brownpapertickets.com/event/209707.

Wednesday November 9 at Premier Cru, 1169 Madison Avenue (85th St.): The Six Best Cheeses for Holiday Entertaining.

Yes, it’s that time again too.  Please join us at Premier Cru, one of the Upper East Side’s most gracious wine boutiques, for a stellar tasting of six cheeses that will pair nicely with holiday beverages.  Each of these six cheeses will be paired with a wine chosen by Premier Cru owner Michael Eigen.  The fun begins at 7.  Tickets are $45 and available via Premier Cru, 212-534-6709.

Also on November 17 at 7:00, Maggie Fuller and I will lead a Beer and Cheese class at the 92nd St. Y.  We will pair eight small producer Belgian and Scandinavian beers with eight exceptional cheeses and sample and discuss each.  Tickets are $40 and available via this link, http://www.92y.org/Uptown/Event/BetterThanWine-Beer-CheesePair-1.aspx

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, news, Upcoming Events, wine. Bookmark the permalink.

One Response to The Joy of Cheese November Events

  1. Sue Style says:

    hi jmartin437
    spotted your blog, love the idea of the Swiss Cheese conspiracy! Just wanted to let you know about my newest book, hot off the press, all about Switzerland’s finest cheeses. Could be interesting for your upcoming event…
    Go to http://suestylefoodwinetravel.wordpress.com/2011/10/28/cheese-slices-of-swiss-culture/

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