Next Week at The Joy of Cheese

The Joy of Cheese has a busy week ahead.

December 6 at 7:30 at Kupersmith, 49 Clinton St.:  The Best of 2011 

It’s time for end of the year wrap ups, so why not sample the nine most interesting cheeses of 2011 that are available presently.  Please join us Tuesday December 6 at 7:30 at Kupersmith (the gastropub formerly known as Clerkenwell), 49 Clinton St., for The Best of 2011 (I know, I know, not the most original title).  Tickets are $25 and you pay for your drinks separately.  Highlights should include Rush Creek, Rogue River Blue, some fantastic Belgian goat cheeses and much much more.  Tickets are available via this link, http://www.brownpapertickets.com/event/213097

 

Rogue River Blue

December 7 at 7 at the 92nd St. Y, 92nd and Lexington:  Cheese and Wine

It’s that simple, eight phenomenal cheeses eight stellar wines, two hours of discussion about each separately and the eight pairings we choose.  Tickets are $50 and available via the 92Y site, http://www.92y.org/tickets/production.aspx?pid=72983

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, news, Upcoming Events, wine. Bookmark the permalink.

One Response to Next Week at The Joy of Cheese

  1. ceciliag says:

    i can’t come but I will spread the word.. oh look at that Blue.. oh yum

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