Fromage of the Day, 11.26.12: Rush Creek Reserve

Fromage of the Day, 11.26.12: Rush Creek Reserve. Goopy, mushroomey, and rich in the very best sense of the word, this cow’s milk beauty is from Wisconsin.  It pairs well with your favorite Gruner, a T’Gaverhopke Extra, an Elmer T. Lee, or a Farnum Hill Extra Dry.  If it was an early ’70s Miles Davis recording it would Get Up With It, cool and driving.  The Joy of Cheese 92Y series continues on Thursday with Sparkling Wines and Cheese and then December 6 with Cheese and Whiskey.  For more information, visit http://www.92y.org.

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, gourmet, news, Upcoming Events, whiskey, wine. Bookmark the permalink.

2 Responses to Fromage of the Day, 11.26.12: Rush Creek Reserve

  1. The Foodie says:

    I am a cheese lover like you!just followed you blog and well done!keep it up;)

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