Category Archives: culinary
Fromage of the Day, 04.02.13: Meadow Melody
Fromage of the Day, 04.02.13: Meadow Melody. Smooth, buttery and just a little sheepy, this cheese is made from a blend of ewe’s and cow’s milk in Wisconsin. It pairs well with your favorite Gavi, a Brooklyn Dry Irish Stout, … Continue reading
Fromage of the Day, 04.01.13: Saga Blue
Fromage of the Day, 04.01.13: Saga Blue (yes, it’s April Fool’s Day). Creamy, slightly peppery and earthy, this cow’s milk cheese is made in factories in Denmark. It pairs well with your favorite variety of Yellowtail, a Bud Light, and … Continue reading
Fromage of the Day, 03.31.13: Red Rock
Fromage of the Day, 03.31.13: Red Rock. Smooth, gently peppery and mildly earthy, this cow’s milk cheese is from Wisconsin. It pairs well with your favorite Gamay, a Brooklyn Local 2, a Sheep Dip, or a Crispin Brut Cider. If … Continue reading
Fromage of the Day, 03.30.13: Winnimere
Fromage of the Day, 03.30.13: Winnimere. Funky, herbal and runny, this washed rind cow’s milk cheese is from Vermont. It pairs with your favorite Vouvray, a Dogfish Head Raison D’Etre, an Elmer T. Lee, or a Naked Flock Original Cider. … Continue reading
Fromage of the Day, 03.27:13: Gubbeen
Fromage of the Day, 03.27:13: Gubbeen. Buttery, grassy and a touch earthy, this cow’s milk cheese is made in Ireland. It pairs nicely with your favorite Chenin Blanc, a Brooklyn Local 2, a Naked Flock Original Cider or a Four … Continue reading
Rosters: Better Red Than Dead, 92Y Uptown 03.21.13
Better Red Than Dead A Survey of Red Wine and Cheese Pairings Instructors: Martin Johnson (The Joy of Cheese, Gastronomie 491) and Michael Whidden (A.I. Selections) Cheese: Adelegger, a crisp, nutty Bavarian alpine cow’s milk cheese. Vaona Valpolicella Classico 11 … Continue reading
Fromage of the Day, 03.20.13: Cornish Blue
Fromage of the Day, 03.20.13: Cornish Blue. Creamy, smooth, and just a little peppery, this new, cow’s milk blue is from Cornwall. It pairs well with your favorite Schiava, a T Gaverhopke Kerst Bier, an Elmer T. Lee, or a … Continue reading
Fromage of the Day, 03.19.13: Grayson
Fromage of the Day, 03.19.13: Grayson. Aromatic, sticky and sweet, this washed rind cow’s milk cheese is from Virginia. It pairs nicely with your favorite Muscadet, an Ommegang Abbey Ale, a Four Roses Small Batch, or a Crispin Brut Cider. … Continue reading
Fromage of the Day, 03.18.13: Challerhocker
Fromage of the Day, 03.18.13: Challerhocker. Nutty, malty and sweet, this cheese is from Switzerland. It pairs nicely with your favorite Cotes du Rhone, an Allagash Dubbel, a Suntory Hibiki, or a Castanon Cider. If it was an early Wayne … Continue reading
Fromage of the Day, 03.17.13: Coolea
Fromage of the Day, 03.17.13: Coolea. Tangy, savory, and rich, this aged gouda is from Ireland. It pairs well with your favorite glass as long as it’s full of Red Breast, a unoaked Chardonnay, an Allagash Trippel, or a Naked … Continue reading
