Category Archives: Fromage of the Day FoD

Fromage of the Day, 05.07.13: Cantal

Posted on May 7, 2013 by

Fromage of the Day, 05.07.13:  Cantal.  Crumbly, earthy and grassy, this cow’s milk is from France.  It pairs nicely with your favorite Corbiers, a T’Gaverhopke Extra, an Elmer T. Lee or a Naked Flock Cider.  If it was a David … Continue reading →

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Fromage of the Day, 05.01.13: Atlantic Mist

Posted on May 1, 2013 by

Fromage of the Day, 05.01.13: Atlantic Mist. Buttery, vegetal and smooth, this bloomy rind cow’s milk cheese is from Bridgehampton NY.  It pairs nicely with your favorite Chablis, a Hof Ten Dormaal Blonde, a Lagavulin, or a Naked Flock Cider.  … Continue reading →

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Fromage of the Day, 04.20.13: Battenkill Brebis

Posted on April 20, 2013 by

Fromage of the Day, 04.20.13:  Battenkill Brebis.  Herbal, balanced and sweet, this sheep’s milk cheese is made in Shushan NY.  It pairs with your favorite Pinot Noir, a Westbrook White Thai, a Crispin Brut Cider, or the vodka of your … Continue reading →

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Fromage of the Day, 04.18.13: Cantal

Posted on April 18, 2013 by

Fromage of the Day, 04.18.13: Cantal.  Crumbly, bright, and sharp, this cow’s milk cheese is from the Auvergne.  It pairs well with your favorite Schiava, an Allagash White, a Crispin Cider or an Auchentoshen Scotch.  If it was a Tracey … Continue reading →

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Fromage of the Day, 04.11.13: Bleu Mont

Posted on April 11, 2013 by

Fromage of the Day, 04.11.13: Bleu Mont.  Caramelly, smoky, and yes, sharp, this fantastic cheddar is made in Wisconsin.  It pairs nicely with your favorite Oregonian Pinot Noir, an Evil Twin Yin, a Naked Flock Cider or a Sheep Dip … Continue reading →

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Fromage of the Day, 04.10.13: Avonlea

Posted on April 10, 2013 by

of the Day, 04.10.13: Avonlea.  Earthy, crumbly and sharp, this clothbound cheddar is from Canada.  It pairs with your favorite Chianti Classico, a Stillwater Existent, a Crispin Cider, or an Elmer T. Lee.  If it was a PJ recording, it … Continue reading →

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Fromage of the Day, 04.09.13: Taleggio

Posted on April 9, 2013 by

Fromage of the Day, 04.09.13: Taleggio. Buttery and grassy, this cow’s milk cheese is made in Italy.  It pairs well with your favorite Verdicchio, an Ommegang BPA or a Conaston cider.  If it was a Nina Simone tune, it would … Continue reading →

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Fromage of the Day, 04.08.13: Oma

Posted on April 8, 2013 by

Fromage of the Day, 04.08.13: Oma.  Buttery, earthy and grassy, this cow’s milk cheese is from Vermont.  It pairs nicely with your favorite Nero D’Avola, an Allagash Tripel, a Naked Flock Cider, or a Auchentoshen Scotch.  If it was a … Continue reading →

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Fromage of the Day, 04.06.13: Fricalin

Posted on April 5, 2013 by

Fromage of the Day, 04.06.13: Fricalin. Nutty, buttery and malty, this wondrous cow’s milk is from Switzerland.  It pairs nicely with your favorite Corbieres, a Schlenkerla Doppelbock, or a Laphroaig 15.  If it was a Miles Davis recording, it would … Continue reading →

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Fromage of the Day, 04.02.13: Meadow Melody

Posted on April 2, 2013 by

Fromage of the Day, 04.02.13: Meadow Melody.  Smooth, buttery and just a little sheepy, this cheese is made from a blend of ewe’s and cow’s milk in Wisconsin.  It pairs well with your favorite Gavi, a Brooklyn Dry Irish Stout, … Continue reading →

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