Category Archives: gourmet
Fromage of the Day, 05.07.13: Cantal
Fromage of the Day, 05.07.13: Cantal. Crumbly, earthy and grassy, this cow’s milk is from France. It pairs nicely with your favorite Corbiers, a T’Gaverhopke Extra, an Elmer T. Lee or a Naked Flock Cider. If it was a David … Continue reading
Fromage of the Day, 05.01.13: Atlantic Mist
Fromage of the Day, 05.01.13: Atlantic Mist. Buttery, vegetal and smooth, this bloomy rind cow’s milk cheese is from Bridgehampton NY. It pairs nicely with your favorite Chablis, a Hof Ten Dormaal Blonde, a Lagavulin, or a Naked Flock Cider. … Continue reading
Fromage of the Day, 04.20.13: Battenkill Brebis
Fromage of the Day, 04.20.13: Battenkill Brebis. Herbal, balanced and sweet, this sheep’s milk cheese is made in Shushan NY. It pairs with your favorite Pinot Noir, a Westbrook White Thai, a Crispin Brut Cider, or the vodka of your … Continue reading
Fromage of the Day, 04.18.13: Cantal
Fromage of the Day, 04.18.13: Cantal. Crumbly, bright, and sharp, this cow’s milk cheese is from the Auvergne. It pairs well with your favorite Schiava, an Allagash White, a Crispin Cider or an Auchentoshen Scotch. If it was a Tracey … Continue reading
Rosters: Cheese and Beer, 92Y Uptown, 04.11.13
Cheese and Beer 101 Instructors: Martin Johnson (The Joy of Cheese/Gastronomie 491) and Maggie Fuller (12% Imports) Cheese: Ewephoria: a sheep’s milk aged gouda from Holland. Beer: Leipziger Gose (Germany, Gose, 4.6% ABV) Cheese: Pantaleo: a big floral … Continue reading
Fromage of the Day, 04.10.13: Avonlea
of the Day, 04.10.13: Avonlea. Earthy, crumbly and sharp, this clothbound cheddar is from Canada. It pairs with your favorite Chianti Classico, a Stillwater Existent, a Crispin Cider, or an Elmer T. Lee. If it was a PJ recording, it … Continue reading
Fromage of the Day, 04.08.13: Oma
Fromage of the Day, 04.08.13: Oma. Buttery, earthy and grassy, this cow’s milk cheese is from Vermont. It pairs nicely with your favorite Nero D’Avola, an Allagash Tripel, a Naked Flock Cider, or a Auchentoshen Scotch. If it was a … Continue reading
Fromage of the Day, 04.06.13: Fricalin
Fromage of the Day, 04.06.13: Fricalin. Nutty, buttery and malty, this wondrous cow’s milk is from Switzerland. It pairs nicely with your favorite Corbieres, a Schlenkerla Doppelbock, or a Laphroaig 15. If it was a Miles Davis recording, it would … Continue reading
Fromage of the Day, 03.31.13: Red Rock
Fromage of the Day, 03.31.13: Red Rock. Smooth, gently peppery and mildly earthy, this cow’s milk cheese is from Wisconsin. It pairs well with your favorite Gamay, a Brooklyn Local 2, a Sheep Dip, or a Crispin Brut Cider. If … Continue reading
Fromage of the Day, 03.30.13: Winnimere
Fromage of the Day, 03.30.13: Winnimere. Funky, herbal and runny, this washed rind cow’s milk cheese is from Vermont. It pairs with your favorite Vouvray, a Dogfish Head Raison D’Etre, an Elmer T. Lee, or a Naked Flock Original Cider. … Continue reading
