Category Archives: Upcoming Events

Possibly the Coolest Cheese Tasting Ever

And I’ve held a lot of them. Here are the details. September 18 and December 4:  The Cheese Pairing Showdown:  Beer vs. Wine Martin Johnson with Maggie Fuller (beer expert) and Michael Whidden (wine authority) Which beverage pairs better with … Continue reading

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Upcoming! The Fall Cheese and Beer/Wine/Whiskey Classes at the 92nd St. Y

September 18:  The Cheese Pairing Showdown:  Beer vs. Wine Martin Johnson with Maggie Fuller (beer expert) and Michael Whidden (wine authority) Which beverage pairs better with cheese, beer or wine?  Join us as we explore the issue by pairing five … Continue reading

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That NY Times Story

It came up three times today, so those of you just tuning into the narrative, here’s that NY Times story, a story about me rather than by me, but happily a story about writinhg that I’ve done, albeit on cheese … Continue reading

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Rosters: Rieslings and Cheese, 92Y 07.31.14

Cheeses and Rieslings 92Y July 31, 2014 Instructors: Martin Johnson (Gastronomie 491 & The Joy of Cheese) and Michael Whidden (AI Selections)   Cheese: Berkswell (raw sheep’s milk, England): a buttery, nutty sheep’s milk cheese that splits the difference between … Continue reading

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Fall Preview: Cheese and Alcoholic Beverage Classes This Autumn at the 92nd St. Y

September 18:  The Cheese Pairing Showdown:  Beer vs. Wine Martin Johnson with Maggie Fuller (beer expert) and Michael Whidden (wine authority) Which beverage pairs better with cheese, beer or wine?  Join us as we explore the issue by pairing five … Continue reading

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Upcoming! Sipping Rums and Cheeses to Match at 92Y May 15

Rum has gotten a terrible reputation thanks to fruity drinks & mixing with copious amounts of cola. But well-made rum rivals whiskey and brandy for depth of flavor, complexity and ability to match with bold foods. And it goes beautifully … Continue reading

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Fromage of the Day, 03.25.14: Andante Minuet

Fromage of the Day, 03.25.14: Andante Minuet.  Silken, buttery and overwhelming, this goat’s milk triple cream is made in California.  It pairs nicely with your favorite Cava, a Brooklyn Sorachi Ace or Freigeist Abraxxxas, or a Slyboro Hidden Star Cider.  … Continue reading

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