Fromage of the Day, 06.14.10: Queijo Penamacor. Lean, tart and vegetal, this somewhat creamy goat’s milk cheese is from Portugal. It pairs well with rich hearty red wines, Rieslings, darker ales and lagers and probably a saison. If it was a Soderbergh film it would be The Limey, lean and tart, right?
Next tasting: 06.15 at d.b.a Brooklyn: Dial V for Vermont. for details visit https://www.brownpapertickets.com/event/114524