Fromage of the Day, 07.12.10: Tomme De Savoie Mons. Earthy, buttery and complex, this French cow’s milk classic bears the name of its native region. It pairs nicely with hearty red wines, sweeter roses, saisons, red ales and farmhouse ciders. If it was a Laura Nyro recording it would be Eli and the 13th Confession, complicated and soulful.
Next tasting: 07.13.10: fromage et biere https://www.brownpapertickets.com/event/118464