Fromage of the Day, 08.04.10: Brillat Savarin. Lush, uber-creamy, and tangy, this French triple cream is named for the author of the cornestone text, The Physiology of Taste. It pairs well with bubbly, sweeter white wines, and Gavroche Grand Cru. If it was a Velvet Underground song, it’s “Heroin,” supple but not subtle.
Also there will be a special event August 5. Details at http://wp.me/pTYGb-4E