Fromage of the Day, 08.21.10: Weinenger’s. Crumbly, tangy, and well, long gone, this mid-late ’80s New York state cheese was like a goat parmigiano. It paired well with most German and some Belgian wheat beers, fruit forward red wines, and farmhouse ciders. If it wa a jazz guitarist, it’s Emily Remler, pungent but…. The Joy of Cheese Sheepy September begins 09.14.10 at d.b.a Brooklyn. Details here.