Close to Home: The Joy of Cheese October Events
Twenty five years ago when the contemporary American hand crafted cheese movement took flight, its epicenters were in Vermont, the Hudson Valley, northern California and the Pacific Northwest. Three of those four regions continued to innovate at an astonishing pace and now no discussion of the great cheeses of the world is complete without mention of cheeses like Vermont Shepherd, Rogue River Blue, or Humboldt Fog. However until recently cheesemaking close to home seemed to plateau at the rank of interesting but not exactly text-your-friends exciting.
In the last five years or so that has changed dramatically. The cheesemakers at Cato’s Corner in Connecticut make a variety of washed rind cheeses that can stand up against anyone’s. The folks at 3 Corner Field Farms make firm sheep’s milk cheeses that rank among the world’s best, and Valley Shepherd in New Jersey makes such a wide variety of high caliber cheese that they even opened up their own fromagerie in Manhattan to sell them.
The October, The Joy of Cheese events will celebrate this groundswell of extraordinary cheesemaking close to home. In three events we will focus on local cheeses (including some that aren’t even on the market yet).
Without further ado…
October 12 at 7:30 at The Clerkenwell, 49 Clinton St. (between Stanton and Rivington): Yes, New Jersey.
No, not New Jersey exclamation point, New Jersey period—several fine creameries have been emerged in the Mid-Atlantic States, and New Jersey is host to the best of them. We will have wondrous bries, washed rind cheeses, tommes, and pecorinos. I’ll present eight cheeses from The Garden State and probably one more that will remain mysterious. Tickets are $25 attendees pay for their beverages separately. Tickets are available at BPT, https://www.brownpapertickets.com/event/131122
October 21 at 7:30 at Culturefix, 9 Clinton St. (at Houston): Old World v. Our World.
Let’s get beyond this side of the ocean or that (that’s so 2002). West coast wines have fared just fine in competition against their old world counterparts. American cheeses are routinely included in the mix of great cheeses of the world even in Europe. Let’s get more specific: how do the cheeses made close to home compare with their European antecedents? Please join us October 21 at at 7:30 at Culturefix for a comparative tasting of five locally made cheeses versus five of the European cheeses that they are based on. Call it a World Series of cheese. Tickets are $25 and you pay for your drinks separately. https://www.brownpapertickets.com/event/131622
For all of these events, attendees are welcome to pay cash at the door. I just request that you reserve a spot by e-mailing me at email@example.com. I do all my own prep and my cheese purchases are pegged to the number of attendees I anticipate.
There are also two really really cool 92nd St. Y events in October. On the 14th at 7 Michael Steinberger, wine critic for slate.com and I will lead a cheese and wine pairing class. And on October 20 at 7, Maggie Fuller of Beer Ethos and 12% Importers and I will lead a cheese and beer. For tickets visit the 92nd St. site, www.92Y.org
For more information contact me at firstname.lastname@example.org