Fromage of the Day, 10.16.10: Constant Bliss

Fromage of the Day, 10.16.10: Constant Bliss.  Rich, tangy and complex, this Vermont raw milk take on Chaource is made from the milk of 40 Ayrshire cows by Jasper Hill Farms.  It pairs with things that are sparkling and on the sweet side and a good Hefeweizen.  If it was a Henry Threadgill tune it would be “The 100 Year Old Game,” infectious and invigorating.  The Joy of Cheese October events conclude 10.21 at Culturefix with Old World vs. Our World a comparison of regional cheeses and their European antecedents.  For more information visit


About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
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