Fromage of the Day, 10.18.10: Brielle

Fromage of the Day, 10.18.10: Brielle. Goopy, wooly and sweet, this brie-ish cheese is made in New Jersey from a combination of sheep and cow’s milk. It pairs well with a Muller Thurgau, a Pretty things Hedgerow Bitter, and many of the usual suspects. If it was a director, it would be Oliver Stone, always over the top and often for the better. The Joy of Cheese October events conclude 10.21 at Culturefix with Old World vs. Our World a comparison of regional cheeses and their European antecedents.  For more information visit


About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
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