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Monthly Archives: December 2010
Fromage of the Day, 12.30.10: Devil’s Gulch
Fromage of the Day, 12.30.10: Devil’s Gulch. Ultra-rich, vegetal and a touch spicy, this triple cream is sprinkled with pepper flakes and made at Cowgirl Creamery in California. It pairs well your favorite sweet white wine, a very fruit forward … Continue reading
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Fromage of the Day, 12.29.10: Grand Old Man
Fromage of the Day, 12.29.10: Grand Old Man. Buttery, dense and sweet, this sheep’s milk cheese is from Italy. It pairs well with your favorite BIG Italian red wine, an Ommegang Hennepin, or a biting, or a good Chablis. If … Continue reading
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Fromage of the Day, 12.28.10: Mt. Tam
Fromage of the Day, 12.28.10: Mt.Tam. Lush, creamy and sweetly vegetal, this super creamy cow’s milk cheese is made in northern California. It pairs particularly well with all things bubbly, slightly acidic white wines, and barleywine ales. If it was … Continue reading
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Blue: The Joy of Cheese January Events
Blue: The Joy of Cheese January Events Smokey Blue, one of the best American blues, photo courtesy of Rogue River Creamery Every January The Joy of Cheese rings in the new year with a monthlong celebration of those most peppery and … Continue reading
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Fromage of the Day, 12.27.10: Avonlea
Fromage of the Day, 12.27.10: Avonlea. Crumbly, horseradish-ey and complex, this clothbound cheddar is from Prince Edward Island, Canada. It pairs well with a big malty ale or lager (and yes, your favorite porter or stout), a sweet Riesling or … Continue reading
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Fromage of the Day, 12.26.10: Hoch Ybrig
Fromage of the Day, 12.26.10: Hoch Ybrig. Sweet, nutty and and bit grassy in the finish, this fine fine Swiss cow’s milk cheese is washed white wine as it ripens. It pairs well with a Mikkaller To/Via/From Porter, a minerally … Continue reading
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Fromage of the Day, 12.25.10: Hoja Santa
Fromage of the Day, 12.25.10: Hoja Santa. Sweet, herbal, and complex, this sassafras-leaf wrapped goat’s milk cheese is from Texas. It pairs well with a good Basque farmhouse cider, an Amber ale, or your favorite Sauvignon Blanc. If it was … Continue reading
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Froamge of the Day, 12.24.10: Sally Jackson Sheep
Fromage of the Day, 12.24.10: Sally Jackson Sheep. Buttery, herbal and tangy, this (recently R.I.P) cheese was from Washington state. It paired well your favorite Basque Farmhouse Cide, Brooklyn Brewery Local One, and well balanced white wines. If it was … Continue reading
Fromage of the Day, 12.23.10: Sally Jackson Goat
Fromage of the day, 12.23.10: Sally Jackson Goat. Tangy, lean and herbal, this fine firm-ish goat’s milk cheese from Washington state is probably no more; talk about a Grinch moment. It paired well with your favorite Vignerons, Amber Ale, or … Continue reading
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The Joy of Cheese 