Fromage of the Day, 01.18.11: Andante Dairy Etude

Fromage of the Day, 01.18.11: Andante Dairy Etude.  Lean, herbal and sweet, this firm goat’s milk cheese is made in Petaluma California.  It pairs well with drier white whites, your favorite saison or Belgian blonde ale. If it was a Sidney Bechet performance it would be Blue Horizon, concise and tasty.   The Joy of Cheese annual celebration of the blues continues with events at The Clerkenwell on the 18th and at Culturefix on the 20th.  For more information visit here.

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, news, Upcoming Events, wine. Bookmark the permalink.

One Response to Fromage of the Day, 01.18.11: Andante Dairy Etude

  1. Goodie Girls says:

    This looks so divine. I just want to have a slice with some apricots and sit back and enjoy the rest of my day! Thank you for sharing!

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