Next Week at The Joy of Cheese

Three events, all great.

March 14th at 7:30 at Custom American Wine Bar, 644 Driggs

The second edition of One Night Stand takes place at Custom American Wine Bar. As the name implies Custom specializes in small producer American wines, beers and bourbons. Our selection of eight cheeses will focus on those from the domestic artisan producers. Custom will offer a special flight of wines designed to match the cheeses. Tickets are $25 and attendees pay for their beverages separately. For more information, please visit Brown Paper Tickets, http://www.brownpapertickets.com/event/156155.

March 16th at 7:30 at Culturefix, 9 Clinton St., Italian Blues

If you think Italian Blue only means one type of Gorgonzola then you have another thing coming, another six things to be precise. Please join us Wednesday March 16 at Culturefix, 9 Clinton St. (near Houston St.) for a discussion and sampling of the great blue cheeses of Italy. There will be wonderful varieties of gorgonzola as well as several other blues; expect a wide range of biting flavors and sumptuous textures. Tickets are $25 and you pay for your drinks separately.

The third event is a cheese and beer class at the 92nd St. Y with Ray Deter on the 17th.  Info here

For more information in general, please contact me at thejoyofcheese@gmail.com

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine. Bookmark the permalink.

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