Fromage of the Day, 04.17.11: Pau. Aromatic, herbal and intense, this washed rind goat’s milk cheese is from Spain. It pairs well with your favorite Chenin Blanc, a Southampton Double White or any cider with discreet sweetness. If it was an Andrew Hill composition, it would be “Refuge” from Point of Departure
, dense, complex and pithy. The Joy of Cheese May Events will be announced by Monday.