Fromage of the Day, 04.19.11: Salvatore Ricotta

Fromage of the Day, 04.19.11: Salvatore Ricotta.  Dense, denser, and densest and seductively sweet, this luscious cow’s milk cheese is made in Brooklyn.  Perched on a sweet bread, it pairs nicely with your favorite dry Rose, a Duvel, or a very dry cider.  If it was a ballad by Ben Webster, it would be this rendition of Chelsea Bridge, creamy and rich.    The Joy of Cheese May Events start May 3 with Funkee!! at d.b.a. Brooklyn.  More details are here.

yes, that's it in a cannoli, foto from

About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine. Bookmark the permalink.

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