Fromage of the Day, 05.13.11: Woodcock Farms Humble Pie. Oozy, dense and vegetal, this soft cheese is made from a blend of cow and sheep’s milk in Vermont. It pairs well with
your favorite Chenin Blanc, a Hof-ten Dormaal Amber, or a dry cider. If it was a rendition of Thelonious Monk’s Friday the 13th, it would the 1959 Town Hall version by his orchestra, irresistibly hip. The Joy of Cheese celebration of washed rind cheeses continues May 17 at Clerkenwell and May 18 at Culturefix. For details click the links.