Fromage of the Day, 08.30.11: Montgomery’s Cheddar

Fromage of the Day, 08.30.11: Montgomery’s Cheddar.   Smooth, earthy and complex, this cornerstone cheddar is from Somerset England.  It pairs well with your favorite hand drawn porter, a northern Italian red wine or your favorite sweet cider.  If it was a Lee Morgan tune, it would be “Cornbread,” more bounce to the ounce.  The Joy of Cheese September Events begin on the 20th at Culturefix.  Details tomorrow.

About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine. Bookmark the permalink.

1 Response to Fromage of the Day, 08.30.11: Montgomery’s Cheddar

  1. ceciliag says:

    ok.. that looks great.. good enough to eat.. i make a few cheeses right at the other end of the scale, just to eat.. because good cheese is so hard to find out here right in the middle of small town mid west.. great to have found your blog.. c

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