Fromage of the Day, 09.11.11: Roquefort Mons

This day is charged with meaning, so why not make FoD about the best cheese I’ve ever tasted?  Fromage of the Day, 09.11.11: Roquefort Mons.  Earthy, peppery and sweet in perfect porportion and brilliant exposition, this sheep’s milk classic is from the aging caves of Herve Mons in France.  It pairs nicely with a Geuze Mariage Parfait, your favorite Muscadet, or a Bordelet Sidre.  If it was a Joni Mitchell recording, it would be Court and Spark, it’s all there, all you’ll ever need.  The Joy of Cheese Autumn Events begin September 20 at Culturefix, continue the next night at Premier Cru, and then, the next evening, we visit the 92nd St. Y for a cheese and beer event.  Details are here.

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, thoughts and musings, Upcoming Events, wine. Bookmark the permalink.

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