Fromage of the Day 09.22.11: Colston Bassett Stilton

Fromage of the Day 09.22.11: Colston Bassett Stilton.  Earthy, peppery and buttery, this classic English blue is made from cow’s milk; it comes in sequence after Danish Blue and Bleu D’Auvergne and before Rogue River Blue and other blues with even more complexity to their flavor.  It pairs nicely with well, your favorite port, a Stone Smoked Porter, or a cider that leans heavily on the sweet side.  If it was a bluesman it would be Albert King, gruff and biting in the very best way possible.  The Joy of Cheese Autumn Events continue tonight! Here are the details, http://wp.me/TYGb 

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, news, Upcoming Events, wine. Bookmark the permalink.

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