Fromage of the Day, 10.18.11: Seaver Brook Blue

Fromage of the Day, 10.18.11: Seaver Brook Blue.  Tangy, peppery, and sweet, this relatively new blue cheese is made from sheep’s milk in Vermont.  It actually follows the Roquefort recipe, but the results are not as in your face as some renditions of the French classic.  It pairs nicely with your favorite Auslese Riesling, a Kelso Flemish Red, or any cider on the sweet side.  If it was a Gidon Kremer album, it would be Tracing Astor, spicy and voluptuous.   These are The Joy of Cheese October Events; a featured event is a cheese and wine pairing session at Premier Cru, October 19.  We also do private cheese events as well.  Contact me at thejoyofcheese@gmail.com for more information.

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine. Bookmark the permalink.

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