The Joy of Cheese
The Swiss Cheese Conspiracy
Emmenthal Beeler: Way different than just Swiss cheese. (BCS)
Gruyere Beeler: Dense, nutty & grassy, the cheese that started a movement. (BCS, DD)
Comte: See the difference, fruitier and softer.
Zeigenberg Kase: A Swiss Mountain cheese entirely from goat’s milk. (BCS)
Napkase: A new one from Beeler, soft and sweet. (BCS).
Pleasant Ridge Reserve: The best American alpine cheese. (sold widely)
Mystery Cheese: Cow, goat? (BCS)
Reblochon Kuentner: Soft and grassy, this is a Swiss version on a French classic ( BCS)
Forsterkase: Like Vacherin Mont D’Or but produced year round. (BCS)
To finish: chocolate chip cookies from City Bakery
These cheeses are available for retail sale at The Bedford Cheese Shop, 229 Bedford Avenue in Williamsburg. Other fine retailers include, Eataly in the Flatiron District, Murray’s on Bleecker St. or in Grand Central Terminal, , Saxelby Cheesemongers and Formaggio Essex in the Essex Market and Whole Foods Tribeca. .
Next Kupersmith tasting: December 6