A Premier Cru Event
11.09.11: Cheese for Holiday Entertaining
Introduction: Recommendations for holiday beverages are relatively easy to come by, advice on cheeses to match them is bit more obscure. In this event we explore seven cheeses that work wonderfully with this season’s best wines and bubbly.
Landaff: A firm earthy cow’s milk cheese from Vermont. (SC, E, LW)
Melange (Andante): A sweet, creamy cheese made from a blend of cow and goat’s milk at Andante Dairy in Petaluma California. (BCS Exclusively)
Gorgonzola Cremificato: A super rich and creamy Italian blue (BCS, E, WFT)
Cabot Clothbound Cheddar: The leading American clothbound cheddar. (SC, LW, DD, M, WFT)
Mystery Cheese: what is this cheese rinsed in?
Kunik: Made from a blend of goat and Jerey cow’s milk, this bloomy rind cheese is made in the southern Adirondacks. (BCS, SC, LW, DD, M, WFT)
Brillat Savarin: dThe last word in indulgence, this triple cream is made from cow’s milk in France. (BCS, M, WFT)