Fromage of the Day, 11.19.11: Spring Brook Raclette

Fromage of the Day, 11.19.11: Spring Brook Raclette.  Sweet, grassy, and very very nutty, this Vermonter interpretation of the old world cow’s milk  classic will bring thoughts of snowy slopes even on a pleasant autumn day.  It pairs nicely with your favorite Gewurztraminer, a Rogue Chocolate Stout, or a dry-ish cider.  If it was a post dance hit phase of Everything But the Girl, it would be Tracey’s recent solo works, dreamy and catchy.    These are the Joy of Cheese December Events, http://wp.me/pTYGb-uK.  We also do private cheese  as well; they involve 8-10 cheeses and start at $300 for a group of 12; our larger events, like corporate events for team building and like are also quite affordable.  Contact me at thejoyofcheese@gmail.com for more information.

foto from the DiBruno Bros site

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, gourmet, Upcoming Events, wine. Bookmark the permalink.

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