Fromage of the Day, 01.19.12: Lamb Chopper

Fromage of the Day, 01.19.12: Lamb Chopper.  Sweet, buttery and slightly wooly, this sheep’s milk gouda is from the fine folks at Cypress Grove in California.  Its more forward than Ewephoria and Tershling.  It pairs well with your favorite IPA, a Post Stones Chardonnay, a young and aggressive whiskey or a very very very dry cider.  If it was Sheryl Crow recording, it would be Tuesday Night Music Club, bright to the point of overflow.  These are The Joy of Cheese January Events,; they conclude Wednesday the 25th with a wine and cheese class at the 92nd St. Y.


About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, Fromage of the Day FoD, Upcoming Events, wine. Bookmark the permalink.

2 Responses to Fromage of the Day, 01.19.12: Lamb Chopper

  1. Gordon Edgar says:

    One of the best Dutch cheeses around!

  2. jmartin437 says:

    Hey Gordon,
    Have you had the Tershling from L’Amuse?

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