The Joy of Cheese/Gastronomie Minatures
Better Red Than Dead: An Express Set of Pairings
Cheese: Kunik: A super creamy goat’s milk cheese from the southern Adirondacks.
Wine: Lambrusco (Emilio Romagna)
Cheese: Ossau Iraty: a leading Basque lend of goat and cow’s milk made in Savoie and aged by Jacques and Jean Francois Paccard.
Wine: Reposo Tinto ’09 (Valencia)
Cheese: Marcel Petit Comte: A Comte from the leading producer in the Jura aged by two masters.
Wine: Yarden Mount Herman Red (Golan H.) ’10
Cheese: Cinerino: A smooth buttery, slightly smoky pecorino from Castelcivita.
Wine: Golan Cab (Golan H)
Cheese: A Connoisseur’s Guide to the World’s Best by Max McCalman and David Gibbons
American Farmstead Cheese by Paul Kinstedt
Mastering Cheese by McCalman and Gibbons