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Monthly Archives: June 2012
Fromage of the Day, 07.01.12: Drunken Hooligan
Fromage of the Day, 07.01.12: Drunken Hooligan. Gamey, sweet, and aromatic, this variation on Hooligan (see FoD 06.30) is washed in young red wine from Priam Vineyard. It pairs well with your favorite Vouvray, a Pretty Things Baby Tree, an … Continue reading
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Fromage of the Day, 06.30.12: Hooligan
Fromage of the Day, 06.30.12: Hooligan. Soft, stinky and onion-ey, this washed rind cow’s milk cheese is from Connecticut. It pairs with your favorite Spatlese Reisling, an Ommegang Hennepin, a Scrumpy hard cider, or the smoothest bourbon you know. If … Continue reading
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Fromage of the Day, 06.29.12: Brillat Savarin
Fromage of the Day, 06.29.12: Brillat Savarin. Rich, creamy and addictive, this triple cream is from France. It pairs nicely with your favorite bubbly, an Ommegang Rare Vos, or a sparkling cider of some sort (I don’t know what whiskey … Continue reading
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Fromage of the Day, 06.28.12: Roncal
Fromage of the Day, 06.28.12: Roncal. Piquant, olivey, and gamy, this sheep’s milk cheese is from Spain. It pairs well with your favorite Tempranillo, an Allagash White, an Elmer T. Lee, or a cider from the sweeter side. If it … Continue reading
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Fromage of the Day, 06.27.12: Mont St. Francis
Fromage of the Day, 06.27.12: Mont St. Francis. Funky, lean, and herbal, this washed rind goat’s milk cheese is from Indiana. It pairs well with your favorite Vouvray, a Hof Ten Dormaal Blond, a Doc’s Pear Cider, or a Michter’s … Continue reading
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Wait Til Next Year
After investing considerable hope and anticipation, it’s with more than a little regret and frustration that I have to announce my withdrawal from this year’s Cheesemonger Invitational. I’m going to miss a great party (if you’re in NYC, you really … Continue reading
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Fromage of the Day, 06.21.12: Challerhocker
Fromage of the Day, 06.21.12: Challerhocker. Nutty, slightly sweet, and complex, this cow’s milk cheese is from Switzerland. It pairs nicely with your favorite Dolcetto d’Alba, a Smuttynose Robust Porter, a Farnum Hill Dry Cider, or an Elmer T. Lee … Continue reading
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Fromage of the Day, 06.20.12: Marcel Petite Comte
Fromage of the Day, 06.20.12: Marcel Petit Comte. Nutty, fruity and delicately well balanced, this cow’s milk cheese is from the French side of the Jura. It pairs nicely with your favorite Pinot Noir, a Stone Smoked Porter, a dryish … Continue reading
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Fromage of the Day, 06.19.12: Coolea
Fromage of the Day, 06.19.12: Coolea. Sweet in a gingerbread sort of way, crumbly and salty, this aged gouda is made in County Cork Ireland. It pairs with your favorite IPA, a Florian Mollet Sancerre, the driest cider you know, … Continue reading
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Fromage of the Day, 06.18.12: Lazy Lady La Roche
Fromage of the Day, 06.18.12: Lazy Lady La Roche. Bright, tangy, and herbal, this bloomy rind goat’s milk cheese is from Vermont. It pairs well with your favorite Sancerre (oh yeah!!), a Stillwater Cellar Door, or a Farnum Hill Dry … Continue reading
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