Monthly Archives: June 2012

Fromage of the Day, 06.20.12: Marcel Petite Comte

Fromage of the Day, 06.20.12:  Marcel Petit Comte. Nutty, fruity and delicately well balanced, this cow’s milk cheese is from the French side of the Jura. It pairs nicely with your favorite Pinot Noir, a Stone Smoked Porter, a dryish … Continue reading

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Fromage of the Day, 06.19.12: Coolea

Fromage of the Day, 06.19.12: Coolea.  Sweet in a gingerbread sort of way, crumbly and salty, this aged gouda is made in County Cork Ireland.  It pairs with your favorite IPA, a Florian Mollet Sancerre, the driest cider you know, … Continue reading

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Fromage of the Day, 06.18.12: Lazy Lady La Roche

Fromage of the Day, 06.18.12: Lazy Lady La Roche.  Bright, tangy, and herbal, this bloomy rind goat’s milk cheese is from Vermont.  It pairs well with your favorite Sancerre (oh yeah!!), a Stillwater Cellar Door, or a Farnum Hill Dry … Continue reading

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Fromage of the Day, 06.17.12: Zimbro

Fromage of the Day, 06.17.12: Zimbro.  Smooth, luscious, and wooly, this sheep’s milk cheese is from Portugal.  It pairs nicely with your favorite Albarino, a Brooklyn Local 1, a Doc’s Pear Cider, or a Dom Julio 1942.  If it was … Continue reading

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Fromage of the Day, 06.14.12: Zamorano

Fromage of the Day, 06.14.12: Zamorano.  Tangy, citrus-ey, and salty, this sheep’s milk cheese is from Spain.  It pairs well with your favorite Tempranillo-based rose.  a Shipyard Old Thumper, a Templeton Rye, or the cider of your choosing.  If it … Continue reading

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Fromage of the Day, 06.14.12: Caprotto Madaio

Fromage of the Day, 06.14.12: Caprotto Madaio.  Tangy in a citrus-ey sort of way, lean and sweet, this firm goat’s milk cheese is from Italy.  It pairs well with your favorite Toscana Bianco, a Kolsch, an Isastegi Cider, or a … Continue reading

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Fromage of the Day, 06.13.12: Serra Da Estrela

Fromage of the Day, 06.13.12:  Serra Da Estrela.  Gamey, dense and wooly, this sheep’s milk cheese is from Portugal.  It pairs nicely with your favorite Dolcetto, a Hof Ten Dormaal Winter 2011, an Elmer T. Lee, or Farnum Hill Dry … Continue reading

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