Monthly Archives: July 2012

Rosters 92Y Cider and Cheese 07.12.12

Cheese & Hard Cider Pairing 92nd St. Y, 07.12.12 Instructors:  Martin Johnson (The Joy of Cheese, Gastronomie 491) and Dave Herman  (Grand Tsar of Malt) Round 1 Keen’s Cheddar:  The classic clothbound cheddar from Somerset England. Cider:  Doc’s Draft Hard Apple Cider – New York … Continue reading

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Fromage of the Day, 07.17.12: Tomme De La Chataigneraie

Fromage of the Day, 07.17.12:  Tomme De La Chataigneraie.  Smooth, nutty, and herbal, this semi-firm goat’s milk cheese is made in Auvergne.  It pairs well with your favorite Mersault, a Mikkeller Dream Pils, a Foggy Ridge First Fruit Cider, or … Continue reading

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Fromage of the Day, 07.13.12: Tomme De Savoie

Fromage of the Day, 07.13.12:  Tomme De Savoie.  Buttery, earthy, and a touch grassy, this cornerstone fromage is made in well, yeah, just guess, okay.  It pairs well with your favorite Gamay, a Schneider Brooklyner Hopfenweiss, an Original Sin Cider, … Continue reading

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Fromage of the Day, 07.12.12: Beenleigh Blue

Fromage of the Day, 07.12.12:  Beenleigh Blue.  Sweet peppery and earthy, this sheep’s milk blue cheese is from Devon England.  It pairs well with your favorite Pinot Blanc, a Brooklyn Local 2, a Scrumpy Hard Cider, or any bourbon with … Continue reading

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Fromage of the Day, 07.11.12: Seaver Brook Blue

Fromage of the Day, 07.11.12:  Seaver Brook Blue.  Funky, sprawling and aggressive, this sheep’s milk blue is from Vermont.  It pairs well with you favorite Sauternes, an Evil Twin Freudian Slip, an unabashedly sweet cider, or a Maker’s Mark.  If … Continue reading

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Fromage of the Day, 07.10.12: Tomme Corse

Fromage of the Day, 07.10.12:  Tomme Corse.  Gamey, briney, and crumbly, this sheep’s milk cheese is from Corsica.  It pairs well with your favorite Dolcetto D’Alba, an Ommegang Art of Darkness, an Elmer T or a Farnum Hill Dry.  If … Continue reading

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Fromage of the Day, 07.09.12: Keen’s Cheddar

Fromage of the Day, 07.09.12: Keen’s Cheddar.  Classic, complex and sharp, this clothbound cheddar is made from cow’s milk in England.  It pairs wonderfully with your favorite Aglianico, a Lagunitas Gnarly Wine, or durn near any bourbon or slightly sweet … Continue reading

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