Monthly Archives: October 2012

Really?

Posted on October 26, 2012 by jmartin437

So Steve Jenkins, a pioneer in American cheese connoisseurship, says Cracker Barrel is just alright with him.  Ha!Here’s a partial list of the cheddars that it can’t hold a candle to. Shelburne Farms (all varieties) Cabot Clothbound Cheddar Montgomery’s Keen’s … Continue reading →

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Roster: 10.25.12 92Y Autumn Wines and Cheeses to Match

Posted on October 25, 2012 by jmartin437

Autumn Wines and Cheeses to Match 92 Y Uptown 10.25.12 Instructors Kat Kelly (Communal Brands) Martin Johnson (The Joy of Cheese, Gastronomie 491)   First Pairing Cheese:  L’Amuse, an aged gouda from northern Holland with sweet overtones. Wine:  Stopbanks Gruner … Continue reading →

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Fromage of the Day, 10.24.12: Vermont Shepherd (Verano)

Posted on October 24, 2012 by jmartin437

Fromage of the Day, 10.25.12: Vermont Shepherd (Verano).  Herbal, buttery and sweet, this remains my favorite American made sheep’s milk cheese, but I’m dubious about this new name.  It pairs well with your favorite Margaux, a Brooklyn Brewery Local 1, … Continue reading →

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Fromage of the Day, 10.22.12: Creme de Citeaux aux Truffes

Posted on October 22, 2012 by jmartin437

Fromage of the Day, 10.22.12: Creme de Citeaux aux Truffes. Dense, rich and yes fungal, this cow’s milk, truffle shaving infused, triple cream is from France; all praise is due to Rodolphe Le Meunier.  It pairs nicely with your favorite … Continue reading →

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The Upcoming 92nd St. Y Events

Posted on October 18, 2012 by jmartin437

We have three upcoming events this November and December at the 92nd St. Y Uptown branch. Better Than Wine: A Cheese and Beer Pairing.  November 15 at 7. Eight cheeses, eight beers to match, plenty of discussion and fun.  Ticket … Continue reading →

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Fromage of the Day, 10.18.12: Tome D’Aquitaine

Posted on October 18, 2012 by jmartin437

Fromage of the Day, 10.18.12: Tome D’Aquitaine.  Smooth, slightly sweet, and concise, this firm goat’s milk cheese from Graves is rinsed in Sauternes as it ripens.  It pairs nicely with your favorite Sancerre, a Schneider Brooklyner Hopfenweiss, or an Isastegi … Continue reading →

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Fromage of the Day, 10.17.12: Langres

Posted on October 17, 2012 by jmartin437

Fromage of the Day, 10.17.12: Langres.  Earthy, creamy and slightly funky, this drum shaped, washed-rind, cow’s milk cheese is from France.  It pairs with your favorite Calvados (did you see that one coming?  I hope so), an Ommegang 3 Philosophers, … Continue reading →

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Fromage of the Day, 10.15.12: Wilde Weide

Posted on October 15, 2012 by jmartin437

Fromage of the Day, 10.15.12:  Wilde Weide.  Smooth, sweet, and complex, this cow’s milk aged gouda is from Holland.  It pairs with your favorite Verdejo, a Cherry Cider, Dogfish Head 90 minute IPA, or a Redemption Rye.  If it was … Continue reading →

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Fromage of the Day, 10.14.12: Zamorano

Posted on October 14, 2012 by jmartin437

Fromage of the Day, 10.14.12: Zamorano.  Lean, grassy and just a touch citrusey, this sheep cheese is from Spain.  It pairs well with your favorite Tempranillo, an Ommegang Art of Darkness, or an Elmer T. Lee.  If it was a … Continue reading →

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Fromage of the Day, 10.12.12: Vacherin Mont D’Or

Posted on October 12, 2012 by jmartin437

Fromage of the Day, 10.12.12: Vacherin Mont D’Or,  Dense, mushroomey, and seductive, this seasonal cheese is made from cow’s milk in France and Switzerland.  It pairs nicely with your favorite Barolo, a Schneider Aventinus, almost any cider ever made, or … Continue reading →

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