Fromage of the Day, 10.04.12: Tomme De Savoie (Jean D’Alos)

Fromage of the Day, 10.04.12: Tomme De Savoie (Jean D’Alos).  Buttery, earthy and complex, this cow’s milk cheese is made in France.  It pairs nicely with your favorite Schiava, a Brooklyn Local 1, a Masterson’s Rye, or a Scrumpy Hard Cider.  If it was a performance from FONT, it would Josh Deutsch’s duets from 09.23, elegant and assertive.  The Joy of Cheese October Events continue October 4th with a Cheese and Whiskey tasting at the 92nd St. Y.  Details are here, http://www.92y.org/Uptown/Event/Whiskey-and-Cheese-Pairing.aspx

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About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, gourmet, news, Upcoming Events, whiskey, wine. Bookmark the permalink.

2 Responses to Fromage of the Day, 10.04.12: Tomme De Savoie (Jean D’Alos)

  1. Oh man, I seriously am contemplating moving into your neighborhood to get to try your cheeses…and then pair them with great wine.

  2. I am a huge fan of the Tomme de Savoie–maybe some tonight….

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