Monthly Archives: January 2013

Fromage of the Day, 01.17.13: Rogue River Blue

Fromage of the Day, 01.17.13: Rogue River Blue.  Floral, sweet and earthy, this fabulous leaf-wrapped blue cheese is made from cow’s milk in Oregon.  It pairs nicely with your favorite Saison, a Hermann Weimer Late Harvest Riesling, a very sweet … Continue reading

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Fromage of the Day, 01.16.13: Calcagno

Fromage of the Day, 01.16.13: Calcagno.  Floral, sweet and intense, this sheep’s milk cheese is from Italy.  It pairs nicely with your favorite Gavi, an Ommegang Rare Vos, A Crispin Brut Cider, or a Wellers. If it was a Jefferson … Continue reading

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Rosters Hard Cider and Cheese, 92Y Uptown July 12, 2012

Cheese & Hard Cider Pairing 92nd St. Y, 07.12.12 Instructors:  Martin Johnson (The Joy of Cheese, Gastronomie 491) and Dave Herman  (Grand Tsar of Malt) Round 1 Keen’s Cheddar:  The classic clothbound cheddar from Somerset England. Cider:  Doc’s Draft Hard Apple Cider – … Continue reading

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Rosters: Ports & Sherries & Cheeses to Match, 92Y Uptown, January 10

Fortified: Ports, Sherrys, Etc with Cheese 92nd St. Y Uptown, 01.10.13 Instructors: Martin Johnson (The Joy of Cheese, Gastronomie 491) and Dave Herman (Grand Tsar of Malt) Round 1 Pagliareno: A nutty, sweet, buttery sheep’s milk cheese from Italy. Sherry: … Continue reading

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Fromage of the Day, 01.12.13: Cornish Yarg

Fromage of the Day, 01.12.13: Cornish Yarg.  Herbal, grassy and crumbly, this cow’s milk cheese is from England.  It pairs well with your favorite oaky Chardonnay (c’mon you have one, yes you do, but we’ll keep it a secret), a … Continue reading

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Fromage of the Day, 01.10.13: Wolzen

Fromage of the Day, 01.10.13: Wolzen.  Nutty, earthy, and grassy, this cow’s milk cheese is from Switzerland.  It pairs nicely with your favorite Cotes Du Rhone, a Stone Smoked Porter, a Crispin Brut Cider, or an Elmer T. Lee.  If … Continue reading

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Fromage of the Day, 01.08.13: Pecorino Gregoriano

Fromage of the Day, 01.08.13: Pecorino Gregoriano.  Soft (yes, soft), buttery, and gingery, this rare soft (yes, soft) Pecorino is from Veneto.  It pairs nicely with your favorite Lambrusco, a T’Gaverhopke Singing Blond, a Farnum Hill Extra Dry, or a … Continue reading

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