Fromage of the Day, 03.17.13: Coolea

cooleaFromage of the Day, 03.17.13:  Coolea.  Tangy, savory, and rich, this aged gouda is from Ireland.  It pairs well with your favorite glass as long as it’s full of Red Breast, a unoaked Chardonnay, an Allagash Trippel, or a Naked Flock Original Cider.  If it was a Albert Ayler tune (what, you were expecting U2, guess again), it would Ghosts, catchy and cranky. The next cheese event is at 92nd St. Y on Thursday the 21st.  It’s called Better Red Than Dead, 8 red wines and cheeses to match.   Details are here,


About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, whiskey, wine. Bookmark the permalink.

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