Monthly Archives: April 2013

Fromage of the Day, 04.20.13: Battenkill Brebis

Fromage of the Day, 04.20.13:  Battenkill Brebis.  Herbal, balanced and sweet, this sheep’s milk cheese is made in Shushan NY.  It pairs with your favorite Pinot Noir, a Westbrook White Thai, a Crispin Brut Cider, or the vodka of your … Continue reading

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Fromage of the Day, 04.18.13: Cantal

Fromage of the Day, 04.18.13: Cantal.  Crumbly, bright, and sharp, this cow’s milk cheese is from the Auvergne.  It pairs well with your favorite Schiava, an Allagash White, a Crispin Cider or an Auchentoshen Scotch.  If it was a Tracey … Continue reading

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Rosters: Cheese and Beer, 92Y Uptown, 04.11.13

Cheese and Beer 101 Instructors: Martin Johnson (The Joy of Cheese/Gastronomie 491) and Maggie Fuller (12% Imports)   Cheese:  Ewephoria:  a sheep’s milk aged gouda from Holland. Beer:  Leipziger Gose (Germany, Gose, 4.6% ABV)   Cheese:  Pantaleo: a big floral … Continue reading

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Fromage of the Day, 04.11.13: Bleu Mont

Fromage of the Day, 04.11.13: Bleu Mont.  Caramelly, smoky, and yes, sharp, this fantastic cheddar is made in Wisconsin.  It pairs nicely with your favorite Oregonian Pinot Noir, an Evil Twin Yin, a Naked Flock Cider or a Sheep Dip … Continue reading

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Fromage of the Day, 04.10.13: Avonlea

of the Day, 04.10.13: Avonlea.  Earthy, crumbly and sharp, this clothbound cheddar is from Canada.  It pairs with your favorite Chianti Classico, a Stillwater Existent, a Crispin Cider, or an Elmer T. Lee.  If it was a PJ recording, it … Continue reading

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Fromage of the Day, 04.09.13: Taleggio

Fromage of the Day, 04.09.13: Taleggio. Buttery and grassy, this cow’s milk cheese is made in Italy.  It pairs well with your favorite Verdicchio, an Ommegang BPA or a Conaston cider.  If it was a Nina Simone tune, it would … Continue reading

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Fromage of the Day, 04.08.13: Oma

Fromage of the Day, 04.08.13: Oma.  Buttery, earthy and grassy, this cow’s milk cheese is from Vermont.  It pairs nicely with your favorite Nero D’Avola, an Allagash Tripel, a Naked Flock Cider, or a Auchentoshen Scotch.  If it was a … Continue reading

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