Monthly Archives: April 2013

Fromage of the Day, 04.06.13: Fricalin

Fromage of the Day, 04.06.13: Fricalin. Nutty, buttery and malty, this wondrous cow’s milk is from Switzerland.  It pairs nicely with your favorite Corbieres, a Schlenkerla Doppelbock, or a Laphroaig 15.  If it was a Miles Davis recording, it would … Continue reading

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Fromage of the Day, 04.02.13: Meadow Melody

Fromage of the Day, 04.02.13: Meadow Melody.  Smooth, buttery and just a little sheepy, this cheese is made from a blend of ewe’s and cow’s milk in Wisconsin.  It pairs well with your favorite Gavi, a Brooklyn Dry Irish Stout, … Continue reading

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Fromage of the Day, 04.01.13: Saga Blue

Fromage of the Day, 04.01.13: Saga Blue (yes, it’s April Fool’s Day).  Creamy, slightly peppery and earthy, this cow’s milk cheese is made in factories in Denmark.  It pairs well with your favorite variety of Yellowtail, a Bud Light, and … Continue reading

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