Monthly Archives: May 2013

Fromage of the Day, 05.27.13: Brillat Savarin

Posted on May 27, 2013 by jmartin437

Fromage of the Day, 05.27.13:  Brillat Savarin.  Super rich, buttery and just a tad fungal, this triple cream is from France.  It pairs wonderfully with your favorite sparkling wine, a Brooklyn Sorachi Ace, a Crispin Brut Cider and yes, it … Continue reading →

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Fromage of the Day, 05.07.13: Cantal

Posted on May 7, 2013 by jmartin437

Fromage of the Day, 05.07.13:  Cantal.  Crumbly, earthy and grassy, this cow’s milk is from France.  It pairs nicely with your favorite Corbiers, a T’Gaverhopke Extra, an Elmer T. Lee or a Naked Flock Cider.  If it was a David … Continue reading →

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Fromage of the Day, 05.01.13: Atlantic Mist

Posted on May 1, 2013 by jmartin437

Fromage of the Day, 05.01.13: Atlantic Mist. Buttery, vegetal and smooth, this bloomy rind cow’s milk cheese is from Bridgehampton NY.  It pairs nicely with your favorite Chablis, a Hof Ten Dormaal Blonde, a Lagavulin, or a Naked Flock Cider.  … Continue reading →

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