Monthly Archives: August 2013

Rosters: Cheese and Rieslings 92Y Uptown 07.25.13

Posted on August 28, 2013 by jmartin437

Cheese and Rieslings Instructors: Martin Johnson (Gastronomie 491 and The Joy of Cheese) Michael Whidden (AI Selections) Cheese: Berkswell, a nutty, buttery, gently sweet sheep cheese from England. Wine: Proidl Rameln Riesling 2012 (Kremstal, Austria) Cheese: La Tur, a supple … Continue reading →

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Fromage of the Day, 08.21.13: Doddington

Posted on August 21, 2013 by jmartin437

Fromage of the Day, 08.21.13:  Doddington (I miss this cheese).  Sweet, sharp and direct, this cow’s milk cheese is from England.  It pairs well with your favorite ESB, a Schiava, an Auchentoshen Scotch or a Newtown Pippin Cider.  If it … Continue reading →

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Fromage of the Day, 08.18.13: Pico Melero

Posted on August 19, 2013 by jmartin437

Fromage of the Day, 08.18.13: Pico Melero.  Spicy, buttery and complex, this sheep’s milk cheese is from LaMancha-Castille Spain but it bears only passing resemblance to Manchego; it is distinguished by a sherry-like finish.  It pairs nicely with your favorite … Continue reading →

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Fromage of the Day, 08.04.13: Winnimere

Posted on August 4, 2013 by jmartin437

Fromage of the Day, 08.04.13: Winnimere.  Funky, sprawling and full of root veggie overtones, this cow’s milk cheese from the Jasper Hill Farm won Best in Show at American Cheese Society 2013.  Many congrats to Mateo, Andy and all others … Continue reading →

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