Funkilicious: Offbeat Wines and
Cheeses to Match
92Y September 12, 2013
Instructors: Michael Whidden (AI Selections) Martin Johnson
(The Joy of Cheese, Gastronomie 491)
Wine: Zidarich Vitovska Verde 11
Cheese: Pecorino Rosso, a Tuscan Sheep Cheese rubbed in tomatoes.
Wine: Zidarich Vitovska 09
Cheese: Oma, a buttery, earthy cheese from Vermont.
Wine: Zidarich Malvasia 10
Cheese: Caprotto, floral, citrus-ey firm goat cheese from Italy.
Wine: D&G Carignane 12
Cheese: Spring Brook Tarentaise, an alpine style cheese from Vermont.
Wine: D&G Pinot Noir Helluva 12
Cheese: Cabot Clothbound Cheddar, a unique spin on the classic clothbound cheddar from Vermont.
Wine: D&G Syrah Fenaughty Vyd 10
Marcel Petite Comte, a smooth, nutty, fruity edition of the French classic.
Wine: D&G Late Harvest Chardonnay 11
Cheese: Harbison, a smoky brie-ish cheese from Vermont
Gastronomie 491 is at 491 Columbus Avenue between 83rd and 84th.
For more cheesy information please visit thejoyofcheese.wordpress.com or e-mail Martin at firstname.lastname@example.org