Monthly Archives: November 2013
Better Red Than Dead Vol. 2
Back in March, Michael Whidden and I convened a class at the 92nd St. Y called Better Red Than Dead. The premise was to show that the emerging bias in the wine world that red wines were impossible to pair … Continue reading
Posted in beer, cheese, culinary, food, foodie, Upcoming Events, whiskey, wine
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My Raw Cow Problem, Revisited
I wrote and posted a draft of this memo late last summer. Here ’tis again with a couple of revisions. The proliferation of wine bars in America is a great thing. It has spread the knowledge about vino so that … Continue reading
More Rosters: Evil Twin v. The Joy of Cheese at Breukelen Bier Merchants October 22nd
Evil Twin vs. The Joy of Cheese October 22, Breukelen Bier Merchants Evil Twin Low Life (5.5% German Style Pilsner) Berkswell: An English sheep cheese that bridges the Italian and French traditions. Femme Fatale Brett (6% 100% Brett-Fermented … Continue reading
Posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, rosters, whiskey, wine
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