Monthly Archives: November 2013

Better Red Than Dead Vol. 2

Back in March, Michael Whidden and I convened a class at the 92nd St. Y called Better Red Than Dead.  The premise was to show that the emerging bias in the wine world that red wines were impossible to pair … Continue reading

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My Raw Cow Problem, Revisited

I wrote and posted a draft of this memo late last summer.  Here ’tis again with a couple of revisions.  The proliferation of wine bars in America is a great thing.  It has spread the knowledge about vino so that … Continue reading

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More Rosters: Evil Twin v. The Joy of Cheese at Breukelen Bier Merchants October 22nd

Evil Twin vs. The Joy of Cheese October 22, Breukelen Bier Merchants   Evil Twin Low Life (5.5% German Style Pilsner) Berkswell: An English sheep cheese that bridges the Italian and French traditions.   Femme Fatale Brett (6% 100% Brett-Fermented … Continue reading

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