Monthly Archives: February 2014

March 4 at Gastronomie 491, Winter Warmers: Cheese and Beer Pairings

Posted on February 24, 2014 by jmartin437

New Yorkers rarely arrive at a consensus on anything, but I think there’s more than general agreement that this winter is brutally cold.  There are few better way to combat the cold than with great pairings of  cheese and beer. … Continue reading →

Posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, gourmet, Upcoming Events, whiskey, wine | Leave a comment

Fromage of the Day, 02.18.14: Hoch Ybrig

Posted on February 18, 2014 by jmartin437

Fromage of the Day, 02.18.14: Hoch Ybrig.  Nutty, grassy and malty, this raw cow’s milk cheese is from Switzerland.  It pairs wonderfully with your favorite Nebbiolo, a Local Option Morning Wood, a Castanon Cider, or a Macallan 30.  The next … Continue reading →

Posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, gourmet, news, Upcoming Events, whiskey, wine | Leave a comment

The Joy of Cheese and Gastronomie 491 Present The Winter Warmers Series

Posted on February 11, 2014 by jmartin437

New Yorkers rarely arrive at a consensus on anything, but I think there’s more than general agreement that this winter is brutally cold.  There are few better way to combat the cold than with great pairings of cheese and wine … Continue reading →

Posted in beer, cheese, culinary, food, foodie, gourmet, news, Upcoming Events, whiskey, wine | Leave a comment