Monthly Archives: March 2014

Fromage of the Day, 03.25.14: Andante Minuet

Posted on March 25, 2014 by jmartin437

Fromage of the Day, 03.25.14: Andante Minuet.  Silken, buttery and overwhelming, this goat’s milk triple cream is made in California.  It pairs nicely with your favorite Cava, a Brooklyn Sorachi Ace or Freigeist Abraxxxas, or a Slyboro Hidden Star Cider.  … Continue reading →

Posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, Upcoming Events, whiskey, wine | 1 Comment

Fromage of the Day, 03.18.14: Red Hawk

Posted on March 18, 2014 by jmartin437

Fromage of the Day, 03.18.14:  Red Hawk.  Funky, creamy and seductive, this cow’s milk cheese is from California.  It pairs nicely with your favorite Riesling, a T’Gaverhopke Extra, a Four Roses Small Batch or a Naked Flock Cider.  If it … Continue reading →

Posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, gourmet, Upcoming Events, whiskey, wine | Leave a comment

Fromage of the Day, 03.15.14: Doddington

Posted on March 15, 2014 by jmartin437

Fromage of the Day, 03.15.14: Doddington.  Tangy, slighty sweet and sharp, this raw cow’s milk cheese is made in England.  It pairs nicely with your favorite Dolcetto, a Stillwater/Omnipollo Nebuchadnezzar Remix, an Elmer T. Lee, or a Farnum Hill Dry … Continue reading →

Posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, rosters, thoughts and musings, Upcoming Events, whiskey, wine | Leave a comment

The New York Magazine Article

Posted on March 4, 2014 by jmartin437

On the Saturday before the Super Bowl, New York magazine writers Rob Patronite and Robin Raisfeld spent an hour at my cheese counter talking shop both about cheese and about journalism. I figured nothing bad could come of that, and … Continue reading →

Posted in beer, cheese, culinary, food, foodie, whiskey, wine | Leave a comment