Upcoming! The Fall Cheese and Beer/Wine/Whiskey Classes at the 92nd St. Y

doddington_cutSeptember 18:  The Cheese Pairing Showdown:  Beer vs. Wine

Martin Johnson with Maggie Fuller (beer expert) and Michael Whidden (wine authority)

Which beverage pairs better with cheese, beer or wine?  Join us as we explore the issue by pairing five cheeses with a beer and a wine and vote on the winner. For tickets, visit http://www.92y.org/Event/The-Cheese-Pairing-Wine-vs-Beer.aspx

 

October 23: Bubbles Bubbles Bubbles and cheese.

Martin Johnson with Michael Whidden

Sparkling wines go wonderfully with rich creamy cheeses.  Please join us as we explore six pairings.

For tickets, visit http://www.92y.org/Event/Bubbles-Bubbles-Bubbles-Cheese

 

 October 30: Cheese and Whiskey

Martin Johnson with Dave Herman

Please join us for a sampling of whiskeys with a wide range of flavors and cheeses chose to match.

For tickets, please visit http://www.92y.org/Uptown/Event/Cheese-and-Whiskey-Pairing

November 6:  Only the Strong Survive: Beers with high ABV and cheeses to match

Martin Johnson with Maggie Fuller

Is it a post mid term election celebration or a salve?  Either way, this class will pair several of the most exotic and yes, strong beers, with cheeses to match.  For tickets, please visit http://www.92y.org/Event/Beers-with-High-ABV-and-Cheese

November 13: The All-American

Martin Johnson with Dave Herman

There’s a lot more to American spirits than bourbon and there’s a lot more to American cheesemaking than Pleasant Ridge Reserve.  Please join us as we showcase the new delights. For tickets, please visit http://www.92y.org/Event/The-All-American

 December 4:  The Cheese Pairing Showdown:  Beer vs. Wine

Martin Johnson with Maggie Fuller (beer expert) and Michael Whidden (wine authority)

Which beverage pairs better with cheese, beer or wine?  Join us as we explore the issue by pairing five cheeses with a beer and a wine and vote on the winner. For tickets, visit http://www.92y.org/Event/The-Cheese-Pairing-Wine-vs-Beer.aspx

December 11:  How Sweet It Is!

Martin Johnson with Michael Whidden

Moscato, Amabile Lambrusco, dessert wines, off dry Rieslings and Grüners highlight this survey of wines on the sweet side with potent cheeses to match. For tickets, please visit http://www.92y.org/Event/How-Sweet-It-Is

 

Advertisements

About jmartin437

I've worked in and around the world of high end cheese for 27 years. I've been everything from a department manager who hired and fired and trained staffs to a weekend warrior who shows up ties on an apron the middle of a rush and talks to customers and cleans up the place. I enjoy it all, and I especially like my current situation conducting informal seminars about cheese at area bars and in class at the 92nd St. Y. The current schedule is always up at thejoyofcheese.blogspot.com. In addition I conduct private events that are perfect to lead off birthday parties for foodies and sommeliers and also they make great entertainment for corporate team building events and associates meetings at law firms. In addition, I've been a freelance journalist for 27 years. Currently my profiles of leading musicians and filmmakers appear in the Wall Street Journal and www.theroot.com. I also wrote about sports for the Root, and for five loooong years, which included the entirety of the Isiah Thomas Knicks era, I wrote about the NBA for the New York Sun. I enjoyed writing about basketball so much that I now do it here at rotations for free.
This entry was posted in beer, cheese, culinary, food, foodie, Fromage of the Day FoD, news, Upcoming Events, whiskey, wine. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s