Monthly Archives: September 2016

When Will They Get It

I wish owners owners of places with great beer programs would understand the value of what they have. Last night, I was at a bar/casual restaurant, a couple of barstools down from two young women and the owner was chatting … Continue reading

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What’s the Difference Between Working in Cheese and Working in Beer

So what’s the difference between working in cheese and working in beer? I get that question about once a week from my regulars at the job at Westside Market’s East Village location in Manhattan.  My answer depends on how much … Continue reading

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